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Grotto Carpi, KensingtonLegendary restaurant part of Anzac Parade night-life of past era
The Sydney suburb of Kensington was once a vibrant entertainment and night-life centre, and one venue in particular beame a place to go for the special celebratory evening: the legendaryEastern Suburbs nightspot known as the Grotto Capri. Many readers have contacted us to say they have fond memories of the restaurant and want to know more. Giovanni Battista opened the Grotto Restaurant in 1955 in a triple shop front at 97 to 101 Anzac Parade and it quickly became a Kensington fixture until it closed in 2011. In the 1950s, restaurants that served Italian cuisine was something of rarity. What better way to celebrate that special occasion, or take a girl somewhere to impress, than an eatery with such exotic food as pizza, spagetti and cassata icecream! The restaurant also specialised in seafood, though something in good supply in Sydney being near the ocean, was much under-rated as a fine dining option. The new wave of immigrants from the Mediterranean region introduced Sydney-siders to the delights of seafood beyond just "fish and chips" and the "Grotto" became renowned for it lavish seafood dinners.
![]() Grotto Carpri building in 2014, at 97 -101 Anzac Parade, Kensington
The restaurant was featured as a backdrop on an episode of the Underbelly: A Tale of Two Cities television true crime drama, which revealed that it was a favoured eatery for some of Sydney's top "hoods". Never ones to miss an opportunity, the management ensured that a unique item soon appeared on the menu : Mobster Lobster ![]() ![]() The Grotto's matchbox cover says it all!
Anzac Parade, Kensington Nightlife This probably helped the "Grotto", but there were also others. In the 70s and 80s the Double Diamonds restaurant nightclub at 107 Anzac Parade offered a la carte menu, live music and cabaret. It was notable for a range of 1960s covers bands. Then there was a little corner establishment at 126 Anzac Parade known as "Jack's Cellar", cunningly named after the proporietor's stage name of Jack Cellar from the long running Australia television soapie No. 96. Tom Oliver, the proprietor, was a repsected actor from stage and screen, and he played Jack Cellar, a character portrayed as a rough diamond sort of man of the world. He would have fitted in perfectly at 126 Anzac Parade. If you were lucky you could run into a celebrity waiting on the tables.
The Purple Onion The Purple Onion nightclub, was replaced by a gay gym and baths known as Ken's Karate Club. Ken's first owner was Ken "Kandy" Johnson, a drag queen from the Purple Onion, Johnson first opened Ken's Baths in a gym at 97 Belmore Rd, Randwick in 1971, before relocating to the old Purple Onion building in 1972. He remodelled the venue, the nightclub's stage was replaced with a swimming pool, around which shows were occasionally performed. The venue was later sold to David Ross and Nicolas Lorschy. The venue was first known as Ken's Karate Klub and also Kensington Karate Klasses (or just the "KKK"). With homosexuality in NSW not decriminalised, the names were supposed to explain the vinyl-covered mats and the thumping and groaning inside. Ken's at Kensington found itself in the news in 2010 when a television crew filmed a state government Minister leaving the venue. It transpired that he had broken no laws or rules, however, some parts of the media took issue with him driving his government issued car to get there. It turned that it was perfectly legal - the rules said that he could drive himself, ahem, when on private business.
Doncaster Cinema Theatre
Three Buildings Still Standing ![]() ![]() ![]() Clockwise: Double Diamonds Matchbox Cover; KKK at 83 Anzac Parade; & Jack's Cellar
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